2. Add Chopped Garlic *Brown on medium heat*
3. Rinse shrimp with cold water pat dry*Season with sea salt onion, garlic, powder & lemon pepper
4. Rinse then slice lemon in half and juice, grater back of lemon onto a plate set aside
5. Once garlic is brown add seasoned shrimp, stir till shrimp is saturated in butter
6. When shrimp is pink add lemon juice & zest stir *lower heat to medium lo*
7. As soon as shrimp is at desired tenderness garnish with parsley flakes stir cover for 2~3 min
Melt butter in Teflon pan add green beans sea~salt, lemon Pepper, onion, garlic, powder *Cook till tender preference is achieved*
*Couscous* Cook according to directions.
Serve & Enjoy...