Seasonings: Garlic powder, Onion powder Rosemary leaves, Thyme, Lemon pepper, Sea salt, Marsala wine, Chicken Broth, Bread Crumbs, half Sliced Lemon, ground Mustard garlic cloves"I can't believe its not butter or olive oil.
3. Add butter to pan add chopped mushrooms cook till golden brown frequently stirring.
4. Add 3/4~1 cup Marsala wine to the cooking mushrooms stir removing mushroom bits from the bottom of pan bring to boil. when wine has reduced to half add chicken broth if you used 3/4 Marsala use 1 cup chicken broth always use a pinch more broth then marsala wine. cook for a few minutes allowing sauce to thicken
5. Reduce heat to medium add chicken breast, cook till chicken breast are fully cooked and sauce is thick, add 2 Tablespoons of butter garnish with chives or parsley serve and enjoy.
1. Rinse & Peel
2. Bring cold salted water to boil cover reduce heat till cooked
3. Drain, add Half &Half, butter, salt, pepper,onion powder, garlic powder.
Sauteed Asparagus: *chop stems rinse with cold water*
1. Melt butter
2. Add chopped garlic cloves
3. Add asparagus
4. Dash of Salt, onion powder, garlic powder, ground mustard